Top 10 trends in 2008
St. Cloud Times - Sattler also believes rice crackers will be "hot" in 2008 as part of the gluten-free craze. "People who don't eat gluten can still have rice," she said. Sattler added that while now the crackers are expensive and available at specialty stores, they
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Seance Wednesday in Williamson
Courier Gazette - You are invited to a seance at Meddy's Musings, 4122 Main Street, Williamson, on Wednesday, Nov. 14 at 7 p.m. Meddy will also be teaching make-and-take classes focusing on a gluten-free recipes. Sample wheat-free finished products and create your own
Please contact us for offerings or requests in cooking without wheat (and other gluten flours). In February we will explore gluten free cake and cornbread. Come join us!
Posted by: Meddy | January 23, 2008 at 01:30 PM