Celiac-Disease.org

In strategic towns, Afghan commandos try new tactic: Persuasion and - Minneapolis Star Tribune
GHOWS KALAY, Afghanistan - The village is little more than a handful of mud huts surrounded by wheat fields, but the runway at NATO's main air base in Afghanistan's south is visible from the town center. There, the Afghan commando, his beard still

Health-conscious drawn to going gluten-free - Athens Banner-Herald
The gluten-free diet is no picnic. So when Julie Pech put her 12-year-old son on the wheat-free eating plan, she also stopped eating the ubiquitous grain to help him make the transition. Today, she feels so good that she has no plans to return to her

Going against the grain - Louisville Courier-Journal
With all the marketing hype about going gluten-free, it would be easy to get the impression that gluten is a universal no-no. Indeed, avoiding gluten is a medical necessity for some people. But the general population needn't take extra pains to

Molecule critical in developing celiac disease identified - Thaindian.com
Washington, Sept 8 (ANI): Scientists from University of Maryland School of Medicine have discovered a human protein that appears to play a crucial role in developing celiac disease and other autoimmune disorders, such as multiple sclerosis and

Gluten-free living - Tri-County Times
You are what you eat, and for some people, those foods are making them sick. And, it s not just what a person eats; it s also what beauty products they use on their skin and hair, even the envelopes one licks at the office. Millions

Scientists pinpoint critical molecule to celiac disease, possibly - PhysOrg
It was nine years ago that University of Maryland School of Medicine researchers discovered that a mysterious human protein called zonulin played a critical role in celiac disease and other autoimmune disorders, such as multiple sclerosis and

Gluten-free cafe ships to flour-free foodies everywhere - Staten Island Advance
STATEN ISLAND, N.Y. -- Gluten-free foods are becoming part of mainstream eating on Staten Island. In fact, the borough's only gluten-free restaurant -- Tuttoriso in St. George -- is holding an end of summer party to showcase their new line of items

My Gluten-Free Experiment cont. - HealthCentral.com
It has now been nearly 3 months that I've been eating gluten-free (GF). And a week ago I decided to see what would happen if I added gluten back into my diet. The first day I ate a piece of regular bread. In all honesty after not having eaten "real

Gluten-free living - Tri-County Times
You are what you eat, and for some people, those foods are making them sick. And, it s not just what a person eats; it s also what beauty products they use on their skin and hair, even the envelopes one licks at the office. Millions

Gluten-Free Cinnamon Coffee Bars - Quad Cities Onlines
"I have to be on a lifelong gluten-free diet because of a condition I have called Celiac. A gluten-free diet means that you can't eat anything that contains wheat, oats, barley or rye or any of their derivatives. "Alternative flours such as rice